Latest three-month snapshot through 2026-07-31 · 1 wave. Use the controls above to change the window.
Crackers · 1 wave · n=54 answers, pooled
How often each model brings the brand up in recommendation answers.
| model | share of voice | answers |
|---|---|---|
| ChatGPT | 6% | 1 of 18 |
| Claude | 17% | 3 of 18 |
| Gemini | 6% | 1 of 18 |
Wave-by-wave share of recommendation answers that named this brand.
| wave | share of voice | answers | change |
|---|---|---|---|
| 2026-07-31 | 9% | 5 of 54 |
Recurring descriptions in the models' own words, grouped by theme.
“Rustic Bakery, La Panzarella, or Firehook crackers — crackers with more of a flatbread look and taste — are likely going to be the best crackers to set out with a cheese spread.”
“Rustic Bakery, La Panzarella, or Firehook crackers — crackers with more of a flatbread look and taste — are likely going to be the best crackers to set out with a cheese spread.”
“**Fancy flavored crisps** — rosemary, fig-and-olive, or seeded flatbread crackers”
“- **Rustic Bakery (sourdough)** — "Hands down, the best store-bought crackers are from Rustic Bakery.”
“The sourdough option is my favorite because the baking involves fermentation, which attracts yeast and bacteria that digest the complex starches in the dough.”
“* **Sourdough Flatbreads (like Rustic Bakery or Brewer's):** Long, rustic, and visually striking.”
“Rustic Bakery, La Panzanella, and Firehook-style crackers are especially good for a more polished cheese board.”
“If you want that same flatbread style but pricier, Rustic Bakery crackers may be harder to come by and a little pricier than competing flatbread-esque crackers, but you'll forget all about that as soon as you bite into a cheese-topped flatbread cracker.”
“- **Rustic Bakery (sourdough)** — "Hands down, the best store-bought crackers are from Rustic Bakery.”
“The sourdough tang balances rich, fatty meats (like prosciutto) perfectly.”
5 exact quoted mentions in this snapshot, grouped by coded tone. Recent quotes are deduplicated and mixed across models.
“Long, rustic, and visually striking. The sourdough tang balances rich, fatty meats (like prosciutto) perfectly.”
“"Hands down, the best store-bought crackers are from Rustic Bakery. The sourdough option is my favorite because the baking involves fermentation, which attracts yeast and bacteria that digest the complex starches in the dough."”
“Rustic Bakery, La Panzanella, and Firehook-style crackers are especially good for a more polished cheese board.”
“Rustic Bakery, La Panzarella or Firehook crackers — crackers with more of a flatbread look and taste — are likely going to be the best crackers to set out with a cheese spread.”
0 of 5 mentions appear alongside an identifiable web citation. Citation does not establish causation.
| cited source | mentions |
|---|
Method: fixed shopper questions asked repeatedly to Claude, OpenAI GPT and Gemini with web search on. Shares are the percentage of recommendation answers mentioning the brand. Quotes are AI outputs; full transcripts are kept as receipts.